Sneak peek into the champs of American Foods


Keira Leiby

With a smile, Sergeant Molina teaches junior Hayden Thomas how to correctly cut parsley, one of the many teaching moments at the MRE Chopped Competition.

Burnt food, yelling, and laughter: American Foods students “GET COOKING!” in Mrs. Ruch’s kitchen while the National Guard guides them at the MRE Chopped Competition. They used military “Meals, Ready-to-Eat” to create an appetizer, entree, and dessert – all while the National Guard watched and directed them. Full article will appear in the upcoming print edition of the Trumpet Newspaper – stay tuned!